Roast Chicken Recipe – Easy and Quick
Chicken is a healthy diet full of proteins, minerals, vitamins, and various other properties. People love to eat chicken cooked in different ways. Among many famous chicken dishes, the most favorite one is roasted chicken. Whether it is a family Sunday dinner, New Year’s Eve, Christmas, or any other event, the roast chicken recipe can double the joy of the feast.
Roast chicken is prepared in multiple ways as various receipts are introduced by the chefs. This dish is made by adding different spices, herbs, and ingredients as per your choice. Every person who loves to eat chicken will find the roast too delicious. If you are looking for some of the most delicious chicken roast receipts that are easy and quick, you are at the right place. We will give you a detailed guide on how to make chicken roast including the whole receipt, ingredients, cooking tips, cooking time, and more. Let’s get started the article!
Roast Chicken Recipe
Are you ready to enjoy a delicious, juicy, and spicy chicken roast? Various chicken roast receipts are available on which you can rely to cook this delicious meal. Some may like spicy chicken roast while others may go for a mildly spiced roast. Well, we are bringing an easy and quick chicken roast receipt loved by everyone.
Roasting a chicken is a simple process however you need to pay attention to small details to get the right taste, crispness, and texture. Getting crispy golden skin along with delicious taste and juiciest chicken is a real challenge you may face while preparing a roast. Well, we have brought an incredible receipt for a chicken roast with various other important details.
Ingredients
You need the following ingredients to prepare a delicious chicken roast at home. We have listed down all the ingredients along with their quantity.
| Ingredients | Quantity |
| Chicken | 1 Kilogram (whole bird) |
| Chilli Flakes | ½ Tablespoon |
| Lime Zest | 1 Tablespoon |
| Paprika | ½ Tablespoon |
| Powdered black pepper | 2 pinches |
| Onion Powder | 1 Tablespoon |
| Salt | To taste |
| Vinegar | 60 ml |
| Oregano | 1 Tablespoon |
| Crushed garlic | 4 cloves |
| Lemon Juice | 2 lemons |
| Herbs | rosemary, thyme, and parsley |
Chicken
You need a whole bird without giblets and neck. However, the weight can vary from 3 ½ to 4 ½ pounds as per your requirements. Remember that a large chicken piece will take more time to cook.
Herbs
Herbs are essential to give a tasty flavor and aroma to the chicken roast. The herbs are used at two stages while preparing the roast; one at the time of chicken stuffing and the second to sprinkle over the skin. The herbs you required for the chicken roast include rosemary, thyme, and parsley.
Garlic
Garlic is an essential ingredient in chicken roast receipt for more aroma and taste. You also need a lime zest and oregano in an appropriate quantity.
Lemon
You require one or two lemons, each cut into two pieces. The lemon is stuffed inside the chicken as well as in a margination paste to add a fresh lemony taste.
Spices
To marinate the chicken piece, you require some spices including flakes, paprika, salt, onion powder, and black pepper.
Butter and Oil
To roast the chicken, you require melted butter or extra virgin olive oil. The butter or oil helps in developing a juicy and crusty golden layer on the chicken.
How to Roast Chicken?
After getting all the ingredients, start the cooking process which includes the following steps!
Clean and Wash the Chicken
Cleaning the whole chicken piece properly is the first and foremost step. However, the cleaning includes the removal of the neck and giblets. After that, wash the chicken properly with clean water. Now completely dry the chicken using a clean towel or by placing it in a refrigerator for some hours. This makes the skin crispier after roasting.
Preparing Marinating Mixture
Now prepare the margination paste to spread all over the chicken skin. Take a spacious bowl and add all the ingredients including lemon juice, vinegar, spices, oregano, chicken powder, lemon zest, paprika, oil, herbs, and salt. After adding all the ingredients, mix them well to make the right mixture.
Marinate the Chicken
Use a brush to put melted butter all over the chicken along with garlic. Now take the mixture and chicken marinate by rubbing it well on the chicken. Also, make a separate mixture of herbs and rub it on the chicken for added flavor.
Trussing
Trussing is essential to give the chicken piece a compact shape while preventing the toasted vegetables to come out during the cooking. To truss a chicken, place the chicken on a clean surface with the legs facing you. You need a long string pulling around and over the wings, while pulling back towards the legs, and underneath the breast. Then go under the legs and pull the string very tightly.
Stuffed the chicken with Herbs, Garlic and Onion
For added taste and aroma, you can put stuffed herbs, lemon halves, onion halves, and garlic halves inside the chicken by opening the cavity. Remember not to add too many vegetables or herbs inside the cavity as it can cause difficulty while cooking.
Baste the Chicken
Use the brush to spread the melted butter all over the skin. Save the half butter as you need to repeat this step in the middle of roasting. Sprinkle thyme leaves and lemon paper on the chicken.
Roast the Chicken
Make the baking tray wet by spreading oil on it through a brush. Now place the chicken on the baking tray and put the tray inside the oven. Cook the chicken at 180oF. Keep checking the chicken during the roasting process and brush the skin with butter or oil if it gets too dry.
You require to cook the chicken in the oven for almost 1 to 1 and half hours. Remove the roasted chicken from the oven once it is fully cooked and developed a juicy and crispy golden skin. A delicious chicken roast is ready to serve. You can enjoy the tasty Roast Chicken Recipe with different sauces, salad, mashed potato, and other sides.